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Romania, with its well-deserved reputation as the Land of Wine, is gaining ever-greater renown in the international wine
market. This book sets out to present the importance of Romanian viticultural resources and to offer information about
the history and geographic and climatic conditions of the main wine-producing regions, the varieties cultivated, and the
leading producers, thereby consituting a veritable guide to the vineyards and wines of Romania. The rich informative material provided by Prof. Valeriu V. Cotea, one of Romania's most outstanding oenologists, is accompanied by illustrations by photographer Florin Andreescu.
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